1/2 Cup Brown Sugar
1 Tablespoon Corn Starch
1 can Pineapple Chunks in juice
1 Tablespoon Soya Sauce
1 Small chopped green and red peppers
Mix sugar, Corn starch, add all ingredients to a medium sauce pan except the peppers Heat slowly to a boil Stirring Often add peppers then simmer 3 to 5 minutes when done you can pour over your chicken balls or you can add them to the sauce
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